CA-L9-4(5) Friday 4/12/2019

CA-L9-4(5)  Friday 4/12/2019

Class Agenda
  A. 现在做 Do Now

Turn in HWL7 Review 

Turn in HWL9-3

Oral Presentation  

Posted: 50 point

Poster Rubric-

1.  Name of the restaurant 

2.  A well-developed menu divided by 5 category

3.  Price listed for each dishes and drinks.

Presentation Rubric for presentation: 8 points for each

Enthusiasm tone and expression: 2 points

1.   I can welcome the customer to the restaurant.

2.  I can specify the category on the menu.

3.  I can introduce dishes including the description for specialty and taste.

4. I can give examples of the price on the menu.

5.  I can promote my business by using selling strategy.

6. I can conclude my speech by ending with people’s comments